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Jalapeno Popper Chicken Salad

Christin Mahrlig
  • 10 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon, cooked and crumbled

3 cups

Chicken, cooked

1/2 tsp

Garlic powder

1

Jalapeno, fresh

1/4 cup

Pickled jalapenos

1/3 cup

Red onion

3/4 cup

Mayonnaise

1/4 tsp

Black pepper

1/4 tsp

Salt

1/2 cup

Cheddar cheese

4 oz

Cream cheese

1 tablespoon juice from the jar of pickled jalapenos