INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin, fresh baked
2
Eggs, large
1/2 cup
Agave nectar or honey
1 1/2 cups
Almond flour
1/2 tsp
Baking soda
1/4 tsp
Celtic sea salt
1 tsp
Cinnamon, ground ground
1 pinch
Cloves, ground
2 tbsp
Grapeseed oil or palm shortening
1/2 tsp
Nutmeg, ground