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Salmon Tacos with Mango Avocado Salsa

Katerina, Diethood
  • 40 minutes
  • Serves 4

INGREDIENTS

1

- pound fresh salmon fillet or 4 ((4-ounce) fillets)

2 tbsp

extra virgin olive oil

1

fresh lime (, halved)

1/4

to 1/2 teaspoon chili powder ((if you prefer it spicier, add more))

salt and fresh ground pepper (, to taste)

8

low-carb or gluten free warmed soft tortillas

4 cups

shredded or chopped lettuce

1

mango (, pitted, peeled and diced)

1

avocado (, pitted, peeled and diced)

1/3

- cup finely diced red bell pepper

3 tbsp

chopped fresh cilantro

juice of 1 whole lime

2 tbsp

extra virgin olive oil

salt and fresh ground pepper (, to taste)

3/4

- cup plain nonfat yogurt

2 tbsp

chopped fresh cilantro

1 tbsp

fresh lime juice

salt and fresh ground pepper (, to taste)