INGREDIENTS
1
- pound fresh salmon fillet or 4 ((4-ounce) fillets)
2 tbsp
extra virgin olive oil
1
fresh lime (, halved)
1/4
to 1/2 teaspoon chili powder ((if you prefer it spicier, add more))
salt and fresh ground pepper (, to taste)
8
low-carb or gluten free warmed soft tortillas
4 cups
shredded or chopped lettuce
1
mango (, pitted, peeled and diced)
1
avocado (, pitted, peeled and diced)
1/3
- cup finely diced red bell pepper
3 tbsp
chopped fresh cilantro
juice of 1 whole lime
2 tbsp
extra virgin olive oil
salt and fresh ground pepper (, to taste)
3/4
- cup plain nonfat yogurt
2 tbsp
chopped fresh cilantro
1 tbsp
fresh lime juice
salt and fresh ground pepper (, to taste)