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Cavatappi with Arugula Pesto and Cherry Tomatoes

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

5 cups

Arugula

2 cups

Cherry tomatoes, red and yellow

1

Garlic clove

1 tbsp

Lemon juice

1 lb

Cavatappi

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Salt

2 tbsp

Extravirgin olive oil

3/8 cup

Pine nut, toasted

1/2 cup

Parmesan cheese, grated fresh

1/3 cup

Water