INGREDIENTS
1 cup
Pumpkin puree, canned
1/2 cup
Maple syrup
1/4 tsp
Baking powder
1 tsp
Baking soda
1
Dark chocolate to serve
1 tbsp
Pumpkin pie spice
1/4 tsp
Salt
1 1/2 cups
Whole-wheat flour, white
1/3 cup
Coconut oil
2 tbsp
Chia seeds
6 tbsp
Water