INGREDIENTS
2 tbsp
olive oil
1
small or 1/2 large sweet potato (finely diced)
1
small onion (diced)
2
garlic cloves (minced)
8 oz
package of tempeh (crumbled)
1
small red bell pepper (diced)
1 tbsp
soy sauce
1 tbsp
ground cumin
1 tbsp
smoked paprika
1 tbsp
maple syrup
juice of 1/2 lemon
1
avocado (sliced)
2
scallions (chopped)
4
to rtillas
hot sauce