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Veggie Spring Rolls with Thai Mango Dipping Sauce

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

1

Avocado, large pitted

1

big handful Both fresh cilantro and mint

1

1 inch knob Ginger, fresh

1

Lime, Juice from

1

Mango, ripe

1

Peanuts

1/2 cup

Thai basil and or cilantro, fresh

2 cups

Vegetables such as cucumbers, fresh

2 tbsp

Thai chili sauce, sweet

1

Salt + pepper

2 tbsp

Rice vinegar

8

Rice paper wrappers