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Slow Cooker Korean BBQ

Erin Johnson
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Korean style short ribs

1 cup

soy sauce

3/4 cup

water

4 tbsp

rice vinegar

1/4 cup

dark brown sugar

1 tbsp

ground pepper

1 tbsp

sesame oil

3 tbsp

minced garlic

1 1/2 tbsp

ginger (minced)

1

medium onion (chopped)