INGREDIENTS
2 1/2 cups
all-purpose flour
2 1/4 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
3/4 tsp
salt
6 tbsp
unsalted butter (melted, cooled)
6 tbsp
vegetable oil
1 cup
granulated sugar
1 cup
light-brown sugar (packed)
1 1/2 cups
sweet potato puree
3
large eggs (room temperature)
1 tsp
vanilla
2/3 cup
water
1 1/2 cups
granulated sugar
1 1/2 cups
light corn syrup
6
large egg whites (room temperature)
1 tsp
cream of tartar
2 tsp
vanilla