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Sweet Potato Cake with Marshmallow Frosting

Olivia
  • 160 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all-purpose flour

2 1/4 tsp

baking powder

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

3/4 tsp

salt

6 tbsp

unsalted butter (melted, cooled)

6 tbsp

vegetable oil

1 cup

granulated sugar

1 cup

light-brown sugar (packed)

1 1/2 cups

sweet potato puree

3

large eggs (room temperature)

1 tsp

vanilla

2/3 cup

water

1 1/2 cups

granulated sugar

1 1/2 cups

light corn syrup

6

large egg whites (room temperature)

1 tsp

cream of tartar

2 tsp

vanilla