INGREDIENTS
6 cups
water
4
chicken breasts
1 tsp
salt
1
onion
1 cup
thinly sliced carrots
2 tbsp
Wyler's chicken bouillon granules
1/2 cup
finely diced celery- (I don't always add celery it's good either way)
2/3
's bag of "Country Pasta" Homemade Style Egg Pasta (or homemade noodles)