INGREDIENTS
6 cups
corn chips
3/4 cup
all-purpose flour
4 tbsp
unsalted butter (melted)
2
large eggs (lightly beaten)
2 lb
ground beef
1
x 28-ounce can of crushed tomatoes in their juices
1 tbsp
cumin
1 tbsp
onion powder
1 tbsp
garlic powder
1 tbsp
ground ancho chile
1
and 1/2 teaspoons ground white pepper
1 tsp
salt
3 tbsp
masa harina
1
x 15-ounce can pinto beans (drained)
1
and 1/2 cups grated sharp cheddar cheese (plus more for serving (optional))
pickled jalapenos for serving (optional)
chopped fresh tomatoes for serving (optional)