INGREDIENTS
4
chicken breast halves
4
rectangular chunks of Swiss cheese (I like to buy it in the block and make chunks about 3-4" long and about the same thickness as string cheese)
4
slices black forest ham
1 1/2 cups
Panko bread crumbs
1/2 cup
Parmesan cheese
1 tbsp
paprika
1/2 cup
butter (melted)
1/4 cup
butter (for frying)
1 1/2 cups
chicken broth
1 cup
heavy whipping cream
salt (pepper, and paprika to taste)