INGREDIENTS
1 1/2
lbs Shrimp, medium
1/4 cup
Flat-leaf parsley, fresh
6 cloves
Garlic
1/2
Lemon, Juice from medium
1 lb
Spaghettini or thin spaghetti, dry
1
Black pepper, Freshly ground
1
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/2 cup
White wine, dry