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One-Pot Shrimp Scampi

Sheela Prakash
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Shrimp, medium

1/4 cup

Flat-leaf parsley, fresh

6 cloves

Garlic

1/2

Lemon, Juice from medium

1 lb

Spaghettini or thin spaghetti, dry

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

3 tbsp

Butter, unsalted

1/2 cup

White wine, dry