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Bourbon & Brown Sugar Ribs

Laura
  • minutes
  • Serves

INGREDIENTS

2

2- to 2 1/4-pound racks Baby back pork, ribs

1 tsp

Ginger, ground

6

Ginger, thin rounds fresh

1

Onion, large

1 1/2 tsp

Thyme, dried

1/2 cup

Apple butter

1 1/2 tsp

Mustard, dry

1/2 tsp

Cayenne pepper

1/2 tsp

Cinnamon, ground

1

Cinnamon stick

9/16 cup

Golden brown sugar, packed

1 tbsp

Kosher salt, coarse

1/4 cup

Apple cider vinegar

1/4 cup

Bourbon whiskey

3 tbsp

Hard cider