INGREDIENTS
2
2- to 2 1/4-pound racks Baby back pork, ribs
1 tsp
Ginger, ground
6
Ginger, thin rounds fresh
1
Onion, large
1 1/2 tsp
Thyme, dried
1/2 cup
Apple butter
1 1/2 tsp
Mustard, dry
1/2 tsp
Cayenne pepper
1/2 tsp
Cinnamon, ground
1
Cinnamon stick
9/16 cup
Golden brown sugar, packed
1 tbsp
Kosher salt, coarse
1/4 cup
Apple cider vinegar
1/4 cup
Bourbon whiskey
3 tbsp
Hard cider