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Jalapeño and Artichoke Stuffed Mushrooms

Melissa, No. 2 Pencil
  • 40 minutes
  • Serves

INGREDIENTS

1 14 ounce can

Artichoke hearts

4

lbs Baby bella crimini mushrooms

1 4 ounce can

Jalapenos

1 4 ounce can

Ortega chilies, fire-roasted

1 cup

Mayonnaise

8 oz

Cream cheese

2 cups

Of freshly (finely shredded parmesan cheese)