INGREDIENTS
1
lbs dried white beans
10 cups
water
3 tbsp
olive oil
2 tsp
salt
2 tbsp
Olive oil
2
lrg yellow onions (chopped)
1
lbs boneless skinless chicken thighs or breasts
6 cloves
garlic (crushed)
1 tbsp
ground cumin
2 tsp
ground cayenne pepper
7 oz
diced green chilies
2 tsp
dried oregano
5 cups
chicken broth
1 cup
full fat sour cream
1
lbs Monterey jack cheese