INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1 cup
Onions
1 can
Tomatoes & green chiles
1 1/2 cups
Progresso chicken broth
1
box Rotini pasta
1 tsp
Chili powder
1/4 cup
Gold medal all-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 tsp
Cumin, ground
1/4 cup
Butter
2 1/2 cups
Cheddar cheese
1 can
Old El Paso™ enchilada sauce