INGREDIENTS
4
small baked potatoes (about 1 pound, diced into 1/2" pieces)
4
hardboiled eggs (chopped small)
1/4 cup
mayonnaise
1/4 cup
sour cream
2 tbsp
fresh lemon juice (half a lemon's worth)
1 tsp
fresh dill (minced)
1/4 tsp
kosher salt
1/8 tsp
freshly ground black pepper