Chorizo Tacos Recipe

vegetable oil

chorizo (casing removed)

corn tortillas or 10 small taco size tortillas

white onion (finely chopped)

cilantro (finely chopped)

radish (finely sliced)

Salt

Hot salsa of your choice

lime (Optional)

Optional (but recommended for those daring to try: 2/3 of a cup of chunks of pineapple, fresh or out of a can. This really is an amazing combination and gives it sort of a “tacos al pastor” taste.)