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Cuban Quinoa Bowls with Pineapple Salsa

Jessica In The Kitchen
  • minutes
  • Serves

INGREDIENTS

2 cups

Black beans, cooked and drained

1/2 cup

Black beans, seasoned

1/2 tsp

Cilantro or parsley

1/2 tsp

Garlic powder

2 tsp

Jalapeno

1/4 cup

Onion

1/2 tsp

Onion powder

2 tbsp

Parsley/cilantro

2 cups

Pineapple

1

Plantain, peeled and thickly sliced ( 1/4 inch), large ripe

1/4

Plantains, fried

1/4 cup

Tomatoes

1 tbsp

Lime juice

1/2 cup

Pineapple salsa

2 1/2 cups

Quinoa, cooked

1

Sea salt

2

Sea salt and ground black pepper

1 1/2 tbsp

Coconut oil

1/2 tsp

Cumin