INGREDIENTS
2 cups
Black beans, cooked and drained
1/2 cup
Black beans, seasoned
1/2 tsp
Cilantro or parsley
1/2 tsp
Garlic powder
2 tsp
Jalapeno
1/4 cup
Onion
1/2 tsp
Onion powder
2 tbsp
Parsley/cilantro
2 cups
Pineapple
1
Plantain, peeled and thickly sliced ( 1/4 inch), large ripe
1/4
Plantains, fried
1/4 cup
Tomatoes
1 tbsp
Lime juice
1/2 cup
Pineapple salsa
2 1/2 cups
Quinoa, cooked
1
Sea salt
2
Sea salt and ground black pepper
1 1/2 tbsp
Coconut oil
1/2 tsp
Cumin