INGREDIENTS
3
Carrots
1/2
bunch Cilantro, fresh
1 clove
Garlic
1/2
inch Ginger, fresh
1
bunch Green onions
1
Red bell pepper
1
Yellow bell pepper
1/3 cup
Hoisin sauce
1 tbsp
Lime juice, fresh
1 tbsp
Sriracha
1/3 cup
Style" peanut butter, crunchy natural
8 oz
Linguine
1/3 cup
Water, hot