Pesto Shrimp Asparagus Pasta

INGREDIENTS

1/2 cup

pine nuts

2 oz

fresh basil

1/2 cup

Parmesan cheese (grated)

1/4 cup

olive oil

3 cloves

garlic

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

10 oz

dry spaghetti (or pasta of your choice)

3/4 lb

large shrimp (shells removed and deveined)

2 tbsp

olive oil

1 lb

asparagus ((1 bundle) trimmed and washed)

1 cup

heavy cream

1 cup

cherry tomatoes (halved)

1/4 cup

Parmesan cheese (grated)