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Lemon Buttermilk Scones

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

1/3 cup

sugar (granulated)

1 tbsp

baking powder

1/2 tsp

salt

3 tbsp

lemon zest (from about 2 lemons)

1

egg yolk

1 cup

buttermilk

1 tsp

vanilla extract

3 tbsp

butter (unsalted)

1 1/2 cups

confectioners' sugar (same as icing sugar or powdered sugar)

1 tbsp

corn syrup (light)

1 tbsp

milk (plus more as needed)

2 tbsp

lemon juice (freshly squeezed )

1/8 tsp

salt