INGREDIENTS
2
chicken thighs (about 5)
2 tbsp
Adobo seasoning or your favorite chicken seasoning
2
Bay leaves, small
1
Bell pepper, large
2 tbsp
Cilantro, Fresh
2 tsp
Garlic
1/2
Onion, medium
1 15.5 ounce can
Pigeon peas
1/2 tsp
Chicken goya sazon or bouillon powder
1 cup
Olives, pitted
1/2 cup
Tomato sauce
2 cups
Rice, long grain
1 tsp
Cumin spice
1 tsp
Paprika
1 1/2 tsp
Salt
1
Salt
1 tsp
White pepper, white ground
1/4 cup
Canola oil
4 cups
Chicken broth or water
1
packet Goya sazon