INGREDIENTS
1 pint
cherry tomatoes
10
basil leaves (torn)
1
Tbls olive oil
2 tsp
red wine vinegar
1 tsp
dijon mustard
1 tsp
granulated sugar
1/4 tsp
garlic (minced)
1
French baguette cut on diagonal (1/2 inch slices)
6 oz
fresh feta
2 oz
cream cheese (room temp)
1/3 cup
olive oil
2 tsp
lemon juice (fresh squeezed)
salt and pepper
more olive oil for grilling
1
garlic clove (cut in half)