logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cinnamon-Raisin Swirl Bread

Emma Christensen
  • minutes
  • Serves 2

INGREDIENTS

1 cup

Raisins

1

Egg beaten with, large

1 tbsp

Active dry yeast

1 1/2 tbsp

Cinnamon

2 tsp

Salt

1/2 cup

White sugar, granulated

1/4 cup

Butter, unsalted

1 cup

Milk, whole

1 cup

Water

5 1/2 to 6 cups (1 pound, 11.5 ounces to 1 pound, 14 ounces) all-purpose flour