INGREDIENTS
1 cup
Raisins
1
Egg beaten with, large
1 tbsp
Active dry yeast
1 1/2 tbsp
Cinnamon
2 tsp
Salt
1/2 cup
White sugar, granulated
1/4 cup
Butter, unsalted
1 cup
Milk, whole
1 cup
Water
5 1/2 to 6 cups (1 pound, 11.5 ounces to 1 pound, 14 ounces) all-purpose flour