INGREDIENTS
2
1 - pound boneless pork shoulder, boneless roast
1/2 cup
Cherry tomatoes, fresh
2 tsp
Dill, dried
5 cloves
Garlic
1 clove
Garlic, large
1/4
Hothouse cucumber
1 tbsp
Lemon, fresh
2
Lemons
2 1/3 tbsp
Marjoram, dried
1
Onion
1
Pepperoncini
1
Red onion
1/4 cup
Green olives, pitted
1/4 cup
Kalamata olives, pitted
1/2 tsp
Cayenne
2 tsp
Paprika
1 tsp
Pepper
1 tsp
Salt
1/3 cup
Olive oil
1 tbsp
Olive oil, extra virgin
3 tsp
Red wine vinegar
1/2 tbsp
White wine vinegar
4 oz
Feta cheese
3 tbsp
Greek yogurt
1 cup
Greek yogurt, plain