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Tex-Mex Salsa Chicken Skillet

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts

1 1/2 tsp

ancho chili powder

1/2 tsp

ground cumin

1/4 tsp

garlic powder

Salt and freshly ground black pepper

1 1/2 tbsp

olive oil

1/3 cup

low-sodium chicken broth

1/2 cup

salsa ((I used Wild Oats Medium))

1

pkg. frozen Southwest blend (one with black beans, corn, bell peppers and onions - I used C&W this one)

1

diced avocado (, 1 diced roma tomato, 3 Tbsp chopped fresh cilantro, lime wedges)

Flour or corn tortillas (, or rice, for serving)