INGREDIENTS
4
boneless, skinless chicken breasts
1 1/2 tsp
ancho chili powder
1/2 tsp
ground cumin
1/4 tsp
garlic powder
Salt and freshly ground black pepper
1 1/2 tbsp
olive oil
1/3 cup
low-sodium chicken broth
1/2 cup
salsa ((I used Wild Oats Medium))
1
pkg. frozen Southwest blend (one with black beans, corn, bell peppers and onions - I used C&W this one)
1
diced avocado (, 1 diced roma tomato, 3 Tbsp chopped fresh cilantro, lime wedges)
Flour or corn tortillas (, or rice, for serving)