Salted Caramel Pecan Waffles

INGREDIENTS

1 13.5 ounce can

of full-fat coconut milk

3/4 cup

coconut sugar

salt

1 cup

whole wheat pastry flour

3/4 cup

chopped pecans, (ground into a coarse flour)

3/4 cup

oat flour

1 tbsp

baking powder

1/2 tsp

ground cinnamon

1/2 tsp

salt

1 1/3 cups

almond milk

2/3 cup

salted caramel sauce

2 tbsp

maple syrup

2 tbsp

grape seed oil, (or canola oil)

2 tbsp

vegan butter

1/4 cup

coconut sugar (or vegan brown sugar)

1 tsp

ground cinnamon

1/2 tsp

ground ginger

apples (tarter varieties, such as Granny Smith or Pink Lady, are best)

1 tbsp

arrowroot powder (or cornstarch)

1 tbsp

lemon juice

1/4 tsp

salt

chopped pecans, (for topping)

maple syrup, (optional)