Favoreats
Favoreats LLC
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INGREDIENTS
1
Lemon, Juice of small
1
Raspberries and blueberries, Fresh
311 g
Lemon curd
1
Dusting of icing sugar
100 g
Ginger biscuits
3 tbsp
Butter
226 g
Mascarpone
20
cm Round loose-bottomed tin, greased and lined with baking parchment