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Chocolate Pots de Crème

Jaclyn, Cooking Classy
  • minutes
  • Serves 6

INGREDIENTS

9 oz

high-quality semi-sweet chocolate, chopped

1 1/4 cups

heavy cream, divided

1 1/4 cups

whole milk*

1/3 cup

granulated sugar

6

large egg yolks

1/4 tsp

fine sea salt

1 1/2 tsp

vanilla extract

3/4 cup

heavy cream

2 tbsp

granulated sugar

Fresh raspberries (, chopped unsalted or lightly salted pistachios or almonds, shaved dark chocolate (optional))