INGREDIENTS
1
pie crust (pre-bought or home made)
3 cups
fresh peaches (about 3 large, peeled and sliced (you can also use canned or frozen))
1/2 cup
sugar
1 tbsp
dry tapioca
2/3 cup
flour
1/2 cup
chopped pecans
1/3 cup
light brown sugar
1/3 cup
butter (soft/room temperature (NOT melted))
1/2 tsp
nutmeg