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Peach Crumble Tart

Erin Indahl-Fink @ Delightful E Made
  • minutes
  • Serves 8

INGREDIENTS

1

pie crust (pre-bought or home made)

3 cups

fresh peaches (about 3 large, peeled and sliced (you can also use canned or frozen))

1/2 cup

sugar

1 tbsp

dry tapioca

2/3 cup

flour

1/2 cup

chopped pecans

1/3 cup

light brown sugar

1/3 cup

butter (soft/room temperature (NOT melted))

1/2 tsp

nutmeg