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Double Chocolate Toffee Biscotti

Jennifer
  • 60 minutes
  • Serves 18

INGREDIENTS

3

Egg, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/3 cup

Cocoa powder

1 3/4 cups

Dark chocolate chip

3/4 cup

Granulated sugar, white

1/4 tsp

Salt

1 tbsp

Espresso, instant

1/2 cup

Butter

2

Skor or heath/chocolate-covered toffee bars

2 tbsp

Water, hot

2 tbsp

Water

1 cup

Skor (or heath/toffee) bits