INGREDIENTS
3
Egg, large
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/3 cup
Cocoa powder
1 3/4 cups
Dark chocolate chip
3/4 cup
Granulated sugar, white
1/4 tsp
Salt
1 tbsp
Espresso, instant
1/2 cup
Butter
2
Skor or heath/chocolate-covered toffee bars
2 tbsp
Water, hot
2 tbsp
Water
1 cup
Skor (or heath/toffee) bits