INGREDIENTS
6
large eggs
2 1/2 cups
whole milk
1/2 cup
heavy cream
2 tsp
Herbes de Provence
1 tsp
kosher salt
1 tsp
ground pepper
1 1/2 tsp
Dijon mustard
1
loaf French bread (cut into 1 inch cubes (about 8 cups))
1 tbsp
olive oil
1 lb
breakfast sausage (I use the larger links)
2
medium red peppers (medium chop)
1
large red onion (medium chop)
2 cups
coarsely grated gruyere cheese