logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sausage, Red Pepper & Onion Egg Bake

Mary Ann Dwyer
  • minutes
  • Serves 8

INGREDIENTS

6

large eggs

2 1/2 cups

whole milk

1/2 cup

heavy cream

2 tsp

Herbes de Provence

1 tsp

kosher salt

1 tsp

ground pepper

1 1/2 tsp

Dijon mustard

1

loaf French bread (cut into 1 inch cubes (about 8 cups))

1 tbsp

olive oil

1 lb

breakfast sausage (I use the larger links)

2

medium red peppers (medium chop)

1

large red onion (medium chop)

2 cups

coarsely grated gruyere cheese