INGREDIENTS
5
Eggs, large
2 tbsp
Corn syrup, light
1 1/4 cups
All-purpose flour
1/2 cup
Brown sugar, firmly packed
11 oz
Chocolate, good quality bittersweet or semisweet
2 tbsp
Cocoa powder, Dutch-process unsweetened
2 1/4 tsp
Fleur de sel
1 tsp
Kosher salt
2 1/2 cups
Sugar
1 tsp
Sugar, coarse
1 tsp
Vanilla extract, pure
2 tsp
Vanilla extract
1 cup
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
Sour cream or greek yogurt
1
splash Kahlua