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Quinoa-Stuffed Poblanos with Grilled Romesco Sauce

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Cilantro

2

ears Corn

6

Poblano chiles, very large

3

Scallions

1 1/2 cups

Romesco sauce

1/2 cup

Quinoa, red

1

Pepper, Freshly ground

1

Salt

1

Olive oil, Extra-virgin

1/2 cup

Walnuts, toasted and finely chopped

1/4 cup

Mozzarella, fresh