INGREDIENTS
2 tbsp
Cilantro
2
ears Corn
6
Poblano chiles, very large
3
Scallions
1 1/2 cups
Romesco sauce
1/2 cup
Quinoa, red
1
Pepper, Freshly ground
1
Salt
1
Olive oil, Extra-virgin
1/2 cup
Walnuts, toasted and finely chopped
1/4 cup
Mozzarella, fresh