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Vegan Fried Pickles with Mississippi Comeback Sauce

Lauren Hartmann
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tsp

Garlic powder

1 cup

Almond milk

3 cups

Dill pickle chips

1 tbsp

Hot sauce

2 tbsp

Ketchup

1 tsp

Lemon juice

1 tsp

Soy sauce

1/2 cup

Vegan mayo

2 cups

All purpose flour

1/4 tsp

Cayenne

1/2 tsp

Paprika, Smoked

2 tsp

Salt

1

Oil