INGREDIENTS
1/2 lb
Italian sausage, ground
2
Garlic cloves
1
Parsley
1 28 ounce can
Tuttorosso plum tomatoes
1/2
Yellow onion, medium
1
Egg
3 tbsp
Tuttorosso tomato paste
1/4 tsp
Black pepper
1 tsp
Italian seasoning
1/2 tsp
Salt
1 cup
Cottage cheese or ricotta cheese
2 cups
Mozzarella cheese
1/3 cup
Parmesan cheese, grated