INGREDIENTS
245 g
+ 1 tsp) butter, cubed
245 g
dark chocolate, chopped
115 g
(scant 1 cup) plain flour
55 g
(scant 1/2 cup) cocoa powder
4
large eggs
365 g
(1 + 3/4 cups + 1 tbsp) caster (superfine) sugar
75 g
(scant 1/3 cup) softened butter
80 g
+ 2 tbsp) light brown soft sugar
80 g
+ 1 tbsp) caster sugar
1/2 tsp
vanilla extract
salt
225 g
(1 + 3/4 cups + 2 tbsp) plain flour
3 tbsp
milk
110 g
chocolate chips
150 milliliters
(scant 2/3 cup) full fat milk
2 1/2 tbsp
plain flour
125 g
softened butter
125 g
(scant 2/3 cup) caster sugar
salt
1 tsp
vanilla paste
2 tbsp
treacle
150 g
+ 2 tbsp) light brown soft sugar
4 tbsp
cocoa powder
4 tbsp
cornflour (cornstarch)
300 milliliters
(1 + 1/4 cups) full fat milk
125 g
dark chocolate, chopped
125 g
milk chocolate, chopped
50 g
butter
2 tsp
vanilla extract