INGREDIENTS
1 1/4 cups
(125 g)sifted cake flour
1 1/2 cups
granulated white sugar
1 1/2 cups
egg whites (at room temperature (from about 12 large eggs))
1 tsp
cream of tartar
1 tbsp
fresh lemon juice
1/2 tsp
McCormick® pure vanilla extract
1/2 tsp
McCormick® pure almond extract
Roasted Strawberry Sauce
2 cups
sliced fresh strawberries
2 tbsp
maple syrup
1/4 tsp
McCormick® ground cinnamon
10 oz
strawberry spread (or jam, jelly preserves)
Cool Whip (optional)