INGREDIENTS
2 3/4 cups
all-purpose flour
2 tsp
cream of tartar
1 tsp
baking soda
3/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
salt
1/2 cup
unsalted butter, softened
1/2 cup
all-vegetable shortening
1 cup
granulated sugar
1/2 cup
packed light brown sugar
2
large eggs
1 tsp
vanilla extract
1/2 tsp
rum extract
1/4 cup
granulated sugar
3/4 tsp
ground nutmeg
1/4 tsp
ground cinnamon