Pumpkin Spice Paleo Magic Cookie Bars

INGREDIENTS

3/4 cup

Maple syrup (divided)

1/2 cup

Coconut oil (at room temperature (should be the consistency of softened butter))

1 cup

Coconut flour (Sifted (95g) *)

1 3/4 tsp

Pumpkin pie spice (divded)

salt

1 can

Full-fat Coconut Milk Do NOT use low fat ((13.5 oz))

1/2 cup

Pecans (very finely chopped)

1/2 cup

Dark chocolate chips (dairy-free for vegan option)

3/4 cup

Pure canned pumpkin puree