INGREDIENTS
1 cup
oil
2 cups
white sugar
3
eggs (, beaten well)
2 cups
carrots (, peeled and grated fine)
1 8 ounce can
crushed pineapple, undrained
2 tsp
vanilla
3 cups
flour ((replace one cup with whole wheat flour for a denser, nuttier taste))
1 tsp
salt
1 tsp
baking soda
1 tsp
cinnamon
1 cup
chopped pecans
1/2 cup
butter (, softened)
8 oz
cream cheese (, softened)
1 tsp
vanilla
1 lb
powdered sugar