INGREDIENTS
1 cup
walnuts
1/4 cup
shredded coconut
2 tbsp
maple syrup
1 tbsp
coconut oil (, melted)
1/4 tsp
salt
1 cup
pumpkin puree
1/4 cup
almond milk
1/4 cup
coconut oil (, melted)
3/4 cup
Medjool dates (, pitted)
1 tsp
vanilla
1 tsp
cinnamon
1/4 tsp
ground ginger
1/8 tsp
ground cloves