INGREDIENTS
3/4 cup
white whole wheat flour
3/4 cup
ground oats (old fashioned oats run through a food processor or oat flour)
3 1/2 tsp
baking POWDER (NOT baking SODA)
1 tbsp
white sugar
1
egg (room temperature)
4 tbsp
butter (melted but slightly cooled)
1 1/4 cups
milk
1 tsp
vanilla extract