INGREDIENTS
4
Chicken breasts (about 1 1/4 lb), boneless skinless
1 tsp
Basil, dried leaves
2 cloves
Garlic
1 can
Muir glen tomatoes, organic fire roasted petite
1/2 tsp
Oregano, dried leaves
1
jar Alfredo sauce
1 can
Muir glen tomato sauce, organic
1
box Pasta
2 tbsp
Cornstarch
1/4 tsp
Pepper
1
shredded italian cheese blend (2 oz)
2 tbsp
Water