Greek-Inspired Barley and Chickpea Salad with Tzatziki Dressing

INGREDIENTS

3/4 cup

plain Greek yogurt

2 tbsp

lightly packed fresh parsley, torn into pieces

2 1/2 tbsp

lightly packed fresh dill, roughly chopped

1 tbsp

olive oil

1 tbsp

lemon juice (about 1/2 lemon)

1/8 tsp

salt

2 cups

washed salad greens

1/4 cup

barley

1/3 cup

chickpeas

1/4

of a large cucumber, sliced

2 tbsp

chopped kalamata olives

cherry tomatoes, halved

salt and pepper,