Baked Potato Chicken and Broccoli Casserole

INGREDIENTS

3 lb

red potatoes (cut into 1-inch pieces)

4 tbsp

butter (room temperature)

1 cup

sour cream

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/2 tsp

granulated garlic or garlic powder

1/2 tsp

paprika

medium size broccoli crown (about 2-3 cups bite-size broccoli florets)

3 cups

cooked (chopped chicken)

slices bacon (cooked and crumbled)

2 cups

shredded cheese (see cook's note, divided)