INGREDIENTS
1/4 cup
Flat-leaf parsley
4 cloves
Garlic
1
Green bell pepper
2
Jalapeno peppers
1
Yellow onion
1
jar Pasta sauce
2 29 ounce cans
Tomato sauce
1 16 ounce package
Spaghetti
1 tsp
Italian seasoning
2 tbsp
Sugar
3 tbsp
Olive oil, extra-virgin
1
Parmesan cheese, Grated
1 22 ounce package
Meatballs, frozen