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Chicken Enchiladas with Creamy Green Chili Sauce

Julie Evink
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Chicken, cooked

2

Garlic cloves

7 oz

Green chili, mild

1/2 cup

Shallots

1 cup

Chicken broth, low sodium

1 tbsp

Arrowroot

3/4 tsp

Paprika, smoked

1

Salt & pepper

1 tbsp

Grape seed oil

8

Tortillas, whole wheat

1 cup

Jack cheese

1 cup

Yogurt, plain green